Sunday, October 6 @ 4PM USEast
Diobolos, Goblet, Ward 14 Plot 35

Bandee Pakshee is well-known for the famous food from our menu, developed by our head chef, the sylph Wonder Chef Rixia Sylwest. We love bringing our airship kitchen Birdfeeder to events across the Star.

No event is more suited for the Pakshee's love of fine cuisine as A Feast Reborn, the legendary autumn festival celebrating food from every part of the Star. Our history with AFR has been long and proud, joining other eateries, cafes, restaurants, and fine dining venues.

This year, we remember our comrade in cooking Hekate of the Jade Cat, who tragically passed weeks before A Feast Reborn. AFR has honored Hekate with a special memorial award for helpful volunteers.

Tragically, Hekate's death in an out-of-character event. Our thoughts are with their loved ones and the staff at Jade Cat.

Bandee Pakshee's Birdfeeder Menu

The Gillyburger
Songbird Signature Curry

Classic Thavnairian curry served with rice. Your choice of succulently prepared meat or paneer, bathed in our house spices and served to your tolerance level.

A Forgotten Springs secret! Three skewers of sandworm, naoples and desert herbs served on a bed of saffron rice. We add our own touches seasoning the skewers with coriander and turmeric.

Curried Miqo'bobs

A Thavnairian-style cheeseburger made with lamb patties spiced with ginger, garlic, masala and cumin, topped with fried paneer. Forget ketchup and mustard, this comes with mint coriander chuttney! Served with naan chips.

Roasted Nopale Guarache
Kanafe

A sweet cheese pastry that's rumored to be a Meracydian answer to cheesecake! Made with phyllo pastry and soft white cheese, it can be ordered with dates or rolanberries.

The "Bandee Pudding"! A semolina-based dessert flavored with orange blossoms, vanilla and rose, topped with a syrup of honey and Aqua del Sol.

Layali Pakshee

A Footfalls-style starter consisting of cactuar pods roasted over oblong dough and topped with cheese, tomato and cilantro.

Lassi
Chai

The classical Thavnairian spiced tea, made by boiling black tea in milk with aromatic herbs and spices.

A mango and mint drink served in a semi-frozen slush-like state to beat the desert heat!

Ann Panna

Bandee Pakshee's legendary lassi. A smooth and cold yogurt drink available in a wide variety of flavors including: Rolanberry, Mango, Rose, Kiwi, Papaya and Honey, Pineapple, Blood Orange, Lavender, Saffron, and Mint. Try our new Carrot Spice Lassi, based on carrot cake!

The Madame Herself

The signature drink of Pakshee's owner. Like Rommie, this drink is purple, delicious and will knock you flat on your ass. We think there's blue curacao in it, we assume that's pineapple juice, and we know there's an ice shard. Not sure beyond that.

Madames Themselves not prepared by Rommie may become the equally potent but prone to smoking Red or Blue Ceruleum Fizz. Still worth the price, and the following disclaimer.

Legal Disclaimer: Limit Two per Customer. Bandee Pakshee is not liable for any medical effects resulting from over-consumption of the Madame Herself. Bandee Pakshee is not liable for any injury or destruction of property resulting from a Madame Herself not mixed by Rommie.